- chatting with Japanese tourists from Osaka who were very friendly
- chatting with a lovely old woman selling pottery in Tsuboya Pottery Village
- eating jiimamii dofu (peanut tofu), my most favorite Okinawan food so far!
- watching Okinawan New Year's Day celebrations at Shuri-jo Castle, and getting a free ride and Japanese narrative tour of Shikinaen Royal Gardens from a very nice taxi driver, Ota-san
This is despite the initial impression I got when I first arrived in Naha. I visited Kokusai-dori, which is a recommended sightseeing spot, but really didn't like the tacky souvenir shops and tourist-trap feeling I got there. Also, many people answered me in English and wouldn't interact in Japanese with me, and I didn't feel the same friendliness I did in similar tourist shops in mainland Japan. I think the key is to get away from those super-touristy areas, try to visit places most foreign tourists don't, and make a big effort to interact with locals. Once you do so, you will find this impression fades and traveling here can be a rewarding, if different, experience to traveling in mainland Japan.
One such place I visited was Ryukyu -mura, which I visited on the bus. There are many Japanese tourists here but very few foreign tourists. Unfortunately, it is extremely time-consuming and expensive to visit on the local buses! Thus I've booked two Japanese tours, one for tomorrow and one for the day after next, which include lunches, transportation, and most of the entrance costs to the sites we'll visit. In fact this is about the same cost or cheaper than going it alone, and I hope I'll get to see more of the island this way. Updates (and photos) to come!
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